This creamy milk chocolate made from hand-picked Vietnamese cocoa has mouth-watering honey and caramel notes that will leave you reaching for more.
The chocolate manufacturer Marou is one of the first companies in Asia to produce chocolate bean-to-bar in its country of origin.
Honesty, long-term commitment and respect are very important to Marou. They pay fair prices to encourage cocoa farmers and fermenters in Vietnam to produce high quality cocoa. In this way, they achieve the delicious flavour spectrum of their chocolate bars from a single source.
Marou Milk 48%, 24g
Creamy milk chocolate with notes of caramel and honey
CHF 3.90
incl. VAT plus shipping| Weight | 0.06 kg |
|---|---|
| Origin | Vietnam |
| Producer | Marou |
| Variety | 30 – 49%, milk chocolate |
| Certificate, specification | glutenfree, without lecithin |
Cacao 48% (cacao nibs, cacao butter), cane sugar, whole milk powder (21%)
