This special quality cocoa grows northeast of Ho Chi Minh, in the forests on the edge of the plateaus. For this bar, the chocolate is flavoured with Arabica coffee, which grows in the mountains above Dalat (Lam Dong province).
The Marou chocolate manufactory is one of the first companies in Asia to produce chocolate bean to bar in the country of origin. What started as a dream of two friends has developed into a brand of pure dark chocolate made exclusively from the best ingredients in Vietnam.
Honesty, long-term commitment and respect are very important to Marou. They pay fair prices to encourage cocoa farmers and fermenters in Vietnam to produce high quality cocoa. This is how they achieve the delicious range of flavours in their single origin chocolate bars.
