Marou Dak Lak Pfeffer/Salz 66%, 24g

SKU: a3803

Exquisite blend of nutty dark chocolate from the highlands of Dak Lak province with white pepper and a pinch of sea salt.

CHF 4.60

incl. VAT plus shipping

The cocoa beans come from the highlands of the northern province of Dak Lak.
The pepper gives the chocolate a fine spiciness and the salt enhances the aroma: a delight!

The Marou chocolate manufactory is one of the first companies in Asia to produce chocolate bean to bar in the country of origin. What started as a dream of two friends has developed into a brand of pure dark chocolate made exclusively from the best ingredients in Vietnam.
Honesty, long-term commitment and respect are very important to Marou. They pay fair prices to encourage cocoa farmers and fermenters in Vietnam to produce high quality cocoa. This is how they achieve the delicious range of flavours in their single origin chocolate bars.

Weight 0.04 kg
Origin

Vietnam

Producer

Marou

Variety

50 – 69%, dark chocolate, with additives

Certificate, specification

glutenfree, without lecithin, vegan

Cocoa beans 56.5%, cane sugar 33.1%, cocoa butter 9.5%, white pepper 0.8%, sea salt 0.1%. Free from soy, gluten, dairy and nuts

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