Marou Ba Ria 76%, 24g

SKU: a1813

Bold dark chocolate with a dominant fruity note and lots of freshness, made in Vietnam with local ingredients.

CHF 4.00

incl. VAT plus shipping

A bold and particularly fruity chocolate made from Trinitario cocoa from the coastal region of Ba Ria. The chocolate has notes of black current and a bright, candied orange finish.

The Marou chocolate manufactory is one of the first companies in Asia to produce chocolate bean to bar in the country of origin. What started as a dream of two friends has developed into a brand of pure dark chocolate made exclusively from the best ingredients in Vietnam.
Honesty, long-term commitment and respect are very important to Marou. They pay fair prices to encourage cocoa farmers and fermenters in Vietnam to produce high quality cocoa. This is how they achieve the delicious range of flavours in their single origin chocolate bars.

Weight 0.04 kg
Origin

Vietnam

Producer

Marou

Variety

70 – 99%, dark chocolate

Certificate, specification

glutenfree, without lecithin, vegan

Cocoa, cocoa butter, cane sugar.

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