The “Grissini al Mais” delight with an intense Mediterranean flavour thanks to the stone-ground corn flour. They are perfect as an aperitif, as a snack or as an accompaniment to cold meats, cheese and fish dishes. The high-quality corn flour gives these grissini a special colour and flavour.
Malafronte stands for top quality and traditional handicraft. The hand-rolled grissini with corn are made using a slow production process, a careful selection of raw ingredients and a low-temperature baking process. The result is crispy, fragrant and tasty grissini with no added preservatives and a unique and appetising flavour.
As the Grissini are very fragile, they must be collected from our shop.
