Made according to traditional Mediterranean methods and using high-quality ingredients, these crackers offer a delicious combination of crispy texture and irresistible flavour. Natural fermentation and a careful baking time result in an even golden brown colour and a delicious crispiness.
The crackers are excellent as an aperitif with a spread of tomatoes, olives or artichokes, as a snack or with salads and cheese platters.
Malafronte Gragnano Crackers ai Cereali, 250g
Crispy and flavourful Italian crackers with cereals and olive oil
CHF 8.20
incl. VAT plus shipping| Weight | 0.25 kg |
|---|---|
| Region, Province | Campania |
| Origin | Italy |
| Certificate, specification | vegan |
| Producer | Malafronte |
Wheat flour type 1, rye flour, wheat flakes, linseed, malted barley flour, water, cereals (pasteurized rye sourdough, rye wheat, sesame seeds, sunflower seeds, poppy seeds, dark linseed, yellow linseed, salt, wheat grains, spelt grains, extra virgin olive oil, brewer's yeast, malted wheat flour), wheat flour type 0, natural flavouring, raising agents: Disodium diphosphate, sodium hydrogen carbonate, wheat starch, calcium carbonate
May contain traces of milk, soy, eggs, sesame and gluten.
