Mace, or macis, is the red seed coat that encloses the nutmeg like a net. Similar in taste to nutmeg, mace also has a sweet nuance. This ground spice is often used in Christmas spice mixtures, but is also wonderful in pumpkin soups, curries, chutneys, preserved fruits and carrot cakes.
Mace ground (mace flowers) bio 50g
Ground mace – warm, sweet and slightly bitter, for oriental dishes and aromatic baked goods
CHF 9.80
incl. VAT plus shipping| Weight | 0.08 kg |
|---|---|
| Origin | Ceylon (Sri Lanka) |
| Certificate, specification | organic |
