The mildly nutty yellow lentils are particularly suitable for Indian dishes such as Dal and Curries, for a creamy lentil soup, in stews, bowls or lentil patties.
Lentils do not need to be soaked.
Cooking time: about 10 minutes
Lentils yellow Canada 400g
Mild in flavor and quick to cook, ideal for curries, soups, and stews
CHF 4.50
incl. VAT plus shipping| Weight | 0.40 kg |
|---|---|
| Origin | Canada |
