Jinja is the fourth largest city in south-eastern Uganda and gives its name to this exquisite chocolate.
With a cocoa content of 64%, it has a mild, nutty taste with a subtle fruity note.
The Ugandan chocolate producer Latitude produces its chocolate using only local ingredients. The cocoa beans are purchased directly from over 2500 USDA-certified organic farmers and from the day of harvest, fermentation is controlled to achieve the best quality.
Latitude Jinja 64%, 70g
Mild, nutty chocolate, made in Uganda with local ingredients.
CHF 7.80
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| Weight | 0.10 kg |
|---|---|
| Origin | Uganda |
| Producer | Latitude |
| Variety | 50 – 69%, dark chocolate |
| Certificate, specification | without lecithin |
Organic Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, peanuts, soy, milk, sesame, egg and wheat.
