These lasagna sheets are made with only two high-quality ingredients: durum wheat semolina and fresh eggs. Crafted using traditional methods from the Marche region and modern techniques, “La Pasta di Aldo” perfectly blends tradition with innovation. The sheets are gently processed to preserve their structure and full flavor. Slowly dried on special racks, they retain their firm texture and characteristic aroma. Each sheet is elastic, firm, and porous—ideal for absorbing the flavors of a traditional ragù.
Sfoglia per Lasagne Pasta di Aldo 250g
SKU: a4419
Traditionally crafted lasagna sheets made from high-quality durum wheat semolina and fresh eggs
CHF 7.80
incl. VAT plus shippingWeight | 0.30 kg |
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Region, Province | Marche |
Origin | Italy |
Producer | Pasta di Aldo |
Hard wheat semolina, eggs 32%