Full-bodied cocoa from Canoabo, Venezuela, flavoured with Farina bóna, roasted corn flour from the Onsernone Valley. Amazing, spicy with fine roasted and popcorn notes and a hint of coffee and cinnamon.
The Zurich chocolate manufactory Laflor has been producing wonderful chocolates since 2018. Only first-class cocoa beans from small producers are processed. Through direct purchasing, Laflor remains true to its transparent, appreciative and cycle-thinking philosophy and pays the farmers the high cocoa prices with which it appreciates their work.
The gentle processing in small batches, without any additives, enhances the unique flavours of the cocoa. The incomparable taste makes their chocolates unique.
