This white chocolate made from Peruvian cocoa butter surprises with an extravagant aroma.
Fresh green notes meet light caramel and delicate liquorice. This delightful taste sensation is the result of the careful cultivation of the endemic Piura Blanco cocoa variety by Norandino farmers in the villages of Puerta Pulache and Paimas in northern Peru. They ferment the cocoa beans in wooden boxes before they are dried under a roof in the sun. After that, the Norandino cooperative in Piura City produces the cocoa mass, from which the Cacao El Rey company in Tarapoto presses the cocoa butter.
Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.
