This grated chocolate with 70% cocoa contains little sugar and cocoa butter and has been refined with aji chili and cardamom. The characterful chocolate melts perfectly in warm liquid and exudes seductive flavours with a tangy, fresh spiciness.
The cocoa from the Fazenda Vera Cruz grows in Bahia, the Brazilian state that produces the most cocoa in the country. Fazenda Vera Cruz is part of the Cabruca cooperative, which promotes organic and agro-forestry cultivation to preserve the Atlantic rainforest. The cocoa variety Cacao Superior de Bahia, an indigenous variety, grows here, surrounded by citrus and spice plants.
The Zurich chocolate manufactory Laflor has been producing wonderful chocolates since 2018. Only first-class cocoa beans from small producers are processed. Through direct purchasing, Laflor remains true to its transparent, appreciative and cycle-thinking philosophy and pays the farmers the high cocoa prices with which it appreciates their work. The gentle processing in small batches, without any additives, enhances the unique flavours of the cocoa. The incomparable taste makes their chocolates unique.
