Dried nibs (cocoa pieces) from purified, unroasted ‘Arriba National’ cocoa, from the Hacienda Limon in Ecuador. The aromatic and slightly bitter cocoa nibs are very popular as chocolate sprinkles in muesli, yoghurt or ice cream, as an ingredient in energy balls or for baking and cooking.
The Zurich chocolate manufactory Laflor has been producing wonderful chocolates since 2018. Only first-class cocoa beans from small producers are processed. Through direct purchasing, Laflor remains true to its transparent, appreciative and cycle-thinking philosophy and pays the farmers the high cocoa prices with which it appreciates their work.
The gentle processing in small batches, without any additives, enhances the unique flavours of the cocoa. The incomparable taste makes their chocolates unique.
