Rich in character, this chocolate is made from the best Arriba cocoa from the Hacienda Limon in Ecuador. The Hacienda cultivates an original cocoa variety which, in contrast to the conventionally grown varieties in Ecuador, is not as high-yielding but all the more rich in flavour.
A balanced, nutty chocolate with a fine malty note and a hint of dried cherries.
The Zurich chocolate manufactory Laflor has been producing wonderful chocolates since 2018. Only first-class cocoa beans from small producers are processed. Through direct purchasing, Laflor remains true to its transparent, appreciative and cycle-thinking philosophy and pays the farmers the high cocoa prices with which it appreciates their work.
The gentle processing in small batches, without any additives, enhances the unique flavours of the cocoa. The incomparable taste makes their chocolates unique.
