Kuna coffee nibs organic 71%, 2x30g

SKU: a2987

Aromatic chocolate with coffee nibs, made in the country of origin with local ingredients.

CHF 6.20

incl. VAT plus shipping

The combination between the aromatic chocolate made from the cocoa of the Kichwa from the Amazon and the Arabica coffee beans from Loja, the coffee province of Ecuador is aromatic, crunchy and very harmonious.
No tree was felled for the packaging. The paper is made from sugar cane fibres.

The history of Kuná chocolate is closely linked to the Asociación Wiñak, a cooperative founded by indigenous Kichwa peoples from Archidona in the Amazon region of Ecuador. The Kichwa harvest particularly high-quality cocoa from the Amazon jungle, which is partly located in the Unesco biosphere Sumaco. For the chocolate with a higher cocoa content, Kuná also uses beans from the Unión de Asociaciones Artesanales Eloy Alfaro de Esmeraldas.
Kuná was founded in 2012 by Maria Fernanda Andrade and Luis Manuel Leon. It is perhaps the best chocolate brand from Ecuador, combining social responsibility, collaboration with indigenous peoples, attention to biodiversity, organic farming and quality.

Weight 0.07 kg
Origin

Ecuador

Producer

Kuná

Variety

70 – 99%, dark chocolate, with additives

Certificate, specification

without lecithin, organic, vegan

Cocoa mass, cocoa butter, coffee nibs, panela (unrefined cane sugar: the juice of the plant is evaporated). Produced in an environment that does not use nuts, milk, peanuts, gluten, sesame or soy.

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