Very aromatic chocolate from a single vineyard from Sedayu, a village in the south of Sumatra. Its aroma is reminiscent of cranberry, ginger and the malty note of forest honey.
The village of Sedayu is located in the south of Sumatra, on the hills of the Bukit Barisan Selatan National Park. The cacao grown here has a rich aroma, the taste of the mixed forest that indulges the cacao fruit.
The Krakakoa chocolate company proves that high-quality chocolate can also be produced in Indonesia. Their mission is that farmers can make a good living from their hard work, that the environment is protected while they drive economic development. She believes that the processing industry is an important contributor to economic growth.
The cocoa beans Krakakoa uses for chocolate production are organically grown and sourced from small farms that practice sustainable farming methods. Their partner farmers receive more than the Fairtrade minimum price for their harvest.
