Sulawesi has a unique nature with Asian and Australian characteristics. And in this nature grows an abundance of great cacao.
This cacao, cultivated in West Sulawesi, is a gift of the wild: along green hills and branching waterways lies the village of Saludengen. The taste of this chocolate is reminiscent of black tea, hops and a hint of cedar.
The Krakakoa chocolate company proves that high-quality chocolate can also be produced in Indonesia. Their mission is that farmers can make a good living from their hard work, that the environment is protected while they drive economic development. She believes that the processing industry is an important contributor to economic growth.
The cocoa beans Krakakoa uses for chocolate production are organically grown and sourced from small farms that practice sustainable farming methods. Their partner farmers receive more than the Fairtrade minimum price for their harvest.
