Karuna San Domingo 80% bio, 60g

This organic cocoa is grown by 180 farmers in the province of Duarte in the cocoa region of El Cibao. In the village of Pimentel in San Francísco de Macoris, the cocoa is fermented, dried and exported by the company Öko Caribe.
Taste: Notes of nut, dried fruit and a slight acidity.
Since autumn 2018, the South Tyrolean manufactory Karuna has been producing wonderful chocolates. Katja and Armin, the founders, place great value on ethically traded and organically grown fine cocoa. For sweetening, they use Fairtrade raw cane sugar from Brazil. The organic cocoa butter is pressed from Nacional Arriba cocoa from the area around Los Rios and Esmeraldas in Equador. The almonds and fruits used are also organically produced. The packaging is also completely organic.