Pipa is a port wine made from South Tyrolean Lagrein grapes. This limited edition chocolate was aged for 6 months in Pipa barrels by South Tyrolean winemaker Franz Gojer. The result is a chocolate bar with aromas of wine, red fruits, sour cherry jam, oak wood and a long-lasting aftertaste.
Since autumn 2018, the South Tyrolean manufactory Karuna has been producing wonderful chocolates. Katja and Armin, the founders, give high priority to ethically traded and organically grown fine flavoured cocoa. For sweetening, they use Fairtrade raw cane sugar from Brazil. The organic cocoa butter is pressed from Nacional Arriba cocoa from the area around Los Rios and Esmeraldas in Equador. The almonds and fruits used are also organically produced. The packaging is also completely organic.
