The long pepper is hand-picked at full maturity, crushed, shaped into plates and sun-dried. This creates crispy chips in a natural way. Initially fruity-sweet in taste, a warming, spicy aroma develops with nuances of Christmas spices.
Wonderful lightly crushed on carpaccio, salads, quince confit, chocolate desserts.
Nestled in the lush landscape between Kampot and Kep in southeastern Cambodia, La Plantation is a family-run, organic, and sustainable farm dedicated to preserving the centuries-old traditions of Kampot pepper cultivation. The farm also grows other spices according to Fair Trade standards. La Plantation not only provides jobs and financial stability for local farmers but also significantly contributes to the well-being of the surrounding communities.
