The long pepper is hand-picked at full ripeness, crushed, shaped into thin sheets and sun-dried. This natural process creates wonderfully crisp pepper chips. Initially fruity and sweet, they gradually develop a warm, spicy heat with delicate notes reminiscent of Christmas spices.
Lightly crumbled, the long pepper chips are a wonderful addition to carpaccio, salads, meat dishes, quince confit or chocolate desserts.
La Plantation is located in the lush countryside between Kampot and Kep in southeastern Cambodia. This sustainably run family business is dedicated to preserving the centuries-old tradition of Kampot pepper while also cultivating other spices according to Fair Trade principles. At the same time, La Plantation creates local jobs and supports the economic development of the surrounding communities.
