This premium matcha, with a subtle fruity note and a delicately sweet taste, originates from the Kyōto Prefecture, specifically from Uji.
The finely ground green tea powder is primarily used for the Japanese tea ceremony. During the ceremony, the powder is whisked with water in a matcha bowl using a bamboo whisk until a delicate froth forms.
More and more, matcha is also used in the kitchen, for beverage combinations and for baking.
Japan green tea, Matcha Uji superior bio 30g-tin
Matcha powder with a slightly fruity note and a delicately sweet flavour
CHF 36.00
incl. VAT plus shipping| Weight | 0.08 kg |
|---|---|
| Harvest | 2023 |
| Origin | Japan |
| Intensity (Scale 1-5) | 3 |
| Certificate, specification | organic |
