The “Pomodorini Piennolo del Vesuvio” have a unique and intense flavour with a wonderful texture. The small tomatoes are preserved with their own juice. They add character and uniqueness to both meat and fish dishes, but are also excellent for preparing the famous “Scarpariello” (spaghetti dish with tomatoes, pecorino, basil and olive oil) or bruschette.
Full of passion for the tomato craft, Diana and her team of women process the best Italian tomatoes using only fresh ingredients. Italianavera’s tomatoes come from San Marzano Sul Sarno, between Mount Vesuvius and the Amalfi Coast, the region around the birthplace of the so-called “Queen of Tomatoes”. “Italianavera is more than a brand. It is the story of a woman who was lucky enough to be born in the middle of vast tomato fields in one of the most beautiful places in the world, Italy.”
