The San Marzano is a very delicate tomato variety with very few seeds and firm, intensely flavoured flesh that develops the perfect consistency when cooked. It is grown on fertile soils, mainly in the area around Naples, in the Agro Nocerino – Sarnese, in the province of Salerno. Wonderful for preparing a tomato sauce, stews and meat dishes.
Full of passion for the tomato craft, Diana and her team of women process the best Italian tomatoes using only fresh ingredients. Italianavera’s tomatoes come from San Marzano Sul Sarno, between Mount Vesuvius and the Amalfi Coast, the region around the birthplace of the so-called “Queen of Tomatoes”. “Italianavera is more than a brand. It is the story of a woman who was lucky enough to be born in the middle of vast tomato fields in one of the most beautiful places in the world, Italy.”
