Walnut oil (Walnussöl) has a very fine, wholesome aroma of toasted walnuts, which is outstanding in all dishes prepared with it. It is wonderful for salads, soups, sauces, pasta as well as sweet dishes such as fruit salads, crépes, cakes and pastries. Walnut oil can also be used for short frying of meat, fish and vegetables. However, always pay attention to the smoke point and do not exceed it.
With honest craftsmanship and great knowledge, the Hartlieb oil mill produces high-quality products that preserve the naturalness of the ingredients. The family business in Styria attaches great importance to today’s requirements for a sustainable and healthy way of working.
