Hartlieb’s “Mandelöl” is a natural oil made from toasted almonds. With its uniquely mild, subtly nutty flavour with a hint of marzipan, almond oil is mainly used in oriental cuisine for desserts. However, it is also excellent for salad dressings, marinades for cold dishes and for refining pastry doughs. Almond oil can also be used for short frying.
With honest craftsmanship and great knowledge, the Hartlieb oil mill produces high-quality products that preserve the naturalness of the ingredients. The family business in Styria attaches great importance to today’s requirements for a sustainable and healthy way of working.
