Glarus “Birnbrot” made according to the original recipe with pears, sultanas, walnuts, plums, candied orange peel and lemon peel, fruit brandy and spices. Excellent cut into thin slices and spread with butter or simply served with tea, coffee or a cheese platter.
Glarus “Birnbrot” 600g
Glarus “pear bread” according to the original recipe
CHF 16.50
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| Weight | 0.65 kg |
|---|---|
| Region, Province | Glarus |
| Origin | Switzerland |
Pears 35%, wheat flour, sultanas, tree nuts, sugar, plums, candied orange peel, fruit brandy, spices, yeast, salt, sorbin (E 200).
