For this wonderful creation from Laflor, “Tonda Gentile” hazelnuts are roasted and caramelised in a copper kettle and then covered with artisan milk chocolate. Mysterious spices, a little Hüppen-biscuit crunch and a touch of gold dust give the dragées an enchanting twist.
The Zurich chocolate manufactory Laflor has been producing wonderful chocolates since 2018. Only first-class cocoa beans from small producers are processed. Through direct purchasing, Laflor remains true to its transparent, appreciative and cycle-thinking philosophy and pays the farmers the high cocoa prices with which it appreciates their work. The gentle processing in small batches, without any additives, enhances the unique flavours of the cocoa. The incomparable taste makes their chocolates unique.
