The spicy ginger pieces are candied with a small amount of sugar and are more intense and spicy than the milder variety. The pieces can be enjoyed as a healthy snack, or can also be used for cooking, for pastries or for making ginger tea.
For the tea cut 1-2 pieces into thin slices, simmer together with 1 litre of water for 5-10 min., then strain.
Ginger China spicy
Spicy ginger pieces for the preparation of ginger tea, for baked goods or just to enjoy
ab CHF 3.60
incl. VAT plus shipping| Weight | 1.00 kg |
|---|---|
| Harvest | 2024 |
| Origin | China |
| Package | 0.1 kg, 0.25 kg, 0.5 kg, 1 kg |
Ginger 55%, cane sugar 45%
