Made with selected ingredients such as aromatic cocoa from South America, Tonda, Gentile and Trilobata hazelnuts from the Langhe region sourced directly from the farms, Italian sugar and milk from the Piedmontese Alps. A soft texture with intense and persistent hazelnut flavor.
Giandujottini Tourinot 100g
CHF 10.00
incl. VAT plus shipping| Weight | 0.10 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Guido Gobino |
| Variety | dark chocolate, with additives |
Piedmont hazelnuts, sugar, cocoa mass, whole milk powder, cocoa butter, natural vanilla extract.
