White chocolate refined with caramel notes, crunchy hazelnuts and a pinch of salt. A giandujotto to slice,
Guido Gobino is one of the best Piedmontese chocolatiers and is especially known for his exquisite Giandujotti.
Giandujone Caramello 250g
Large Piedmontese nougat praline made from white chocolate
CHF 28.50
incl. VAT plus shipping| Weight | 0.25 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Guido Gobino |
| Variety | white chocolate, with additives |
Caramelized sugar (24%), cocoa butter, Piedmont hazelnuts (21%), sugar, whole milk powder, crushed Piedmont hazelnuts (5%), salt, emulsifier: soya lecithin, natural vanilla extract, coffee. Cocoa: minimum 35%.
