White chocolate refined with caramel notes, crunchy hazelnuts, and cornflakes. A Giandujotto to be sliced and enjoyed.
Guido Gobino is one of the best Piedmontese chocolatiers and is especially known for his exquisite Giandujotti.
Giandujone Caramello con sfoglie di mais 250g
Large Piedmontese nougat praline made from white chocolate with cornflakes
CHF 28.50
incl. VAT plus shipping| Weight | 0.25 kg |
|---|---|
| Region, Province | Piedmont |
| Origin | Italy |
| Producer | Guido Gobino |
| Variety | white chocolate, with additives |
Caramelized sugar (24%), cocoa butter, Piedmont hazelnuts (21%), sugar, whole milk powder, corn flakes (5%), salt, emulsifier: sunflower lecithin, natural vanilla extract, coffee. Cocoa: minimum 35%.
May contain traces of gluten, soy, almond, pistachio and pecan nut.
