A pure delight with respect for the environment and the wildlife. Georgia Ramon’s innovative milk chocolate is made with cocoa from Eco Caribe in the Dominican Republic, rice flour and almond flour. A creamy chocolate with a gentle melting and silky texture.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
