The cocoa comes from the Kokoa Kamili cooperative, whose beans are among the best in the world. Powerful cocoa with a citrusy note, fine wood nuances and the crunch of the nibs make this bar a must for high chocolate lovers.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
