White, respectively red chocolate, refined with aromatic, fruity raspberries and precious Bulgarian rose oil. The raspberries are harvested ripe and with full aroma and immediately freeze-dried. In this way they retain their full fruity-berry aroma.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
