The best coffee from Ethiopia is ground until the coffee and the cocoa beans merge into one. The roasted cocoa nibs from the Dominican Republic give an additional nutty note.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
