This particularly creamy white chocolate, sprinkled with slightly salted pistachios, is reminiscent of a creamy pistachio ice cream.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
