Goat’s milk and chocolate fit very well together. This chocolate bar contains a mild 15% organic goat’s milk and has a milky creamy taste.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
