These cocoa beans come from the southwestern part of Bali, from the area around Nusasari. Pleasant fruit aromas (cherry) characterize this chocolate. Fine notes of sandalwood and honey round off this exceptional chocolate bar.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
