This very rare heirloom cacao grows right on the equator, in the Malagos district of the Philippines. Only 2000 trees exist, which has also given this chocolate its name. Light wood and berry aromas dominate the noble taste, in the finish flatter fine nutty notes, A rarity from the Philippines, which you should definitely taste once.
Georg Bernardini, an absolute chocolate specialist and author of the standard work “Der Schokoladentester”, and Ramona Gustmann founded this company in 2015. Georgia Ramon is a bean-to-bar manufactory that produces first-class chocolate and pays special attention to sustainability and fair trade.
