Garum Pilzen Das Pure bio 100ml, Switzerland

SKU: a3876

Excellent mushroom sauce that adds an aromatic touch to your dishes

CHF 17.50

incl. VAT plus shipping

Garum is an ancient spice sauce originally made from fish. This garum from Patrick Marxer’s “Das Pure” in Wetzikon is made from mushroom stems and was fermented at 60° for 80 days. It is the healthy and sustainable alternative to salt.

Weight 0.45 kg
Origin

Switzerland

Producer

Das Pure

Intensity (Scale 1-5)

3

Certificate, specification

organic, vegan

Water, mushroom stems, salt 14%, shoyu pomace* (pea* wheat*). * from organic farming in Switzerland

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