Single farm cocoa from the permaculture project “Farm Sronko” in the Suhum region garnished with caramelised almond slivers.
Tastes classic, round and gets a crunchy caramel bite from the caramelised almonds.
The inside of the packaging can be customised with your own Easter greeting and closed upside down.
Carefully handcrafted from the bean to the finished bar.
Garçoa Easter Chocolate Sronko Ghana bio 67%, 95g
Dark single origin chocolate with caramelised almond slivers.
CHF 15.00
incl. VAT plus shipping| Weight | 0.11 kg |
|---|---|
| Origin | Ghana, Switzerland |
| Producer | Garçoa |
| Variety | 70 – 99%, dark chocolate |
| Certificate, specification | without lecithin, organic, vegan |
cocoa beans, organic raw cane sugar, organic ALMOND 6%
