This single origin chocolate, made from an innovative, modern Forastero variety from the Curimana region in the Peruvian Amazon basin, promises a unique and sophisticated flavour profile. The notes of tropical fruit, green nuances and a subtle flavour, paired with a hint of fresh summer air, create a sensory experience that is both refreshing and complex.
The organisation Comité Central con Desarollo al Futuro, which is active in this remote region deep in the Amazon, is also doing important work for sustainable cocoa cultivation, which makes the product all the more valuable. Chocolate from such specific geographical areas often brings an unmistakable regionality to the flavour, which makes it even more interesting to enjoy.
