Like ginger and turmeric, galangal belongs to the ginger family. Galangal is an essential ingredient in Far Eastern cuisine. Refreshingly aromatic, with notes of mustard and slightly spicy, it is also used in various spice blends.
Add to Thai curries, soups, rice dishes such as nasi goreng, stews and vegetable wok.
From fair trade production.
Galangal ground Cambodia 30g
Refreshingly aromatic spice with notes of mustard and slight spiciness
CHF 6.40
incl. VAT plus shipping| Weight | 0.05 kg |
|---|---|
| Origin | Cambodia |
| Producer | La Plantation |
| Certificate, specification | Fairtrade |
