Fresh egg tagliatelle saffron 4mm, 400g

SKU: 3117

The best Swiss pasta made from carefully selected ingredients

CHF 8.40

incl. VAT plus shipping

The saffron tagliatelline are made from selected ingredients such as Spanish saffron, special durum wheat semolina, fresh Swiss free-range eggs and mountain spring water in central Switzerland.
Excellent with a little olive oil and fleur de sel as an accompaniment to meat or vegetable dishes.

Weight 0.40 kg
Origin

Switzerland

Special durum wheat semolina, fresh Swiss eggs, saffron, mountain spring water

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