Fresh egg tagliatelle lemon 4mm, 400g

SKU: 3032

Finest Swiss pasta refined with lemon oil

CHF 7.20

incl. VAT plus shipping

Out of stock

The lemon tagliatelle are made from selected ingredients such as special durum wheat semolina, fresh Swiss free-range eggs, lemon oil and mountain spring water in central Switzerland.
Excellent with a little olive oil and fleur de sel as an accompaniment to meat or vegetable dishes.

Weight 0.40 kg
Origin

Switzerland

Special durum wheat semolina, lemon oil, fresh Swiss eggs, mountain spring water

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