Osmanthus has a special significance as the flower of the eighth month in the lunar calendar, which coincides with the Mid-Autumn Festival. Inspired by this cultural celebration, Fossa has incorporated the wonderful flavours of osmanthus flower and traditional Cantonese Wu Ren Mooncake into a delicious 58% dark milk chocolate.
This chocolate bar has a perfect balance – not too sweet – and is enriched with plenty of dried fruits and nuts for a delightful taste.
The Fossa chocolate manufactory in Singapore focuses on careful artisanal production in small batches and without additives to bring out the unique taste and nuances of each batch of cocoa.
Fossa works with farmers who dedicate their lives to the craft of cocoa farming and fermentation, and only buys high quality cocoa.
To ensure the longevity of their partnership and the continuous improvement of the farmers’ living and working conditions, they pay them above commodity prices. This allows the farmers to earn healthy wages that allow them to dedicate more time cultivating the flavour of cocoa, rather than focusing only on yield.
