Handcrafted in Singapore from exquisite Catongo or Forestero-Albino cacao sourced from Davao, Philippines, this dark chocolate offers an exceptional tasting experience. The rare cacao beans stand out for their remarkable size (~3 cm) and their white pulp, which earned them the name “Luna” – Moon. With great care, Fossa Chocolate brings out the natural, subtly nuanced citrus and dried fruit notes of these exceptional beans.
The Fossa Chocolate factory in Singapore places great importance on meticulous artisanal production in small batches, without additives, to highlight the unique flavor and nuances of each cacao harvest. Fossa collaborates with farmers who dedicate their lives to the craft of cacao cultivation and fermentation, purchasing only high-quality cacao. To ensure the longevity of their partnership and the continuous improvement of the farmers’ living and working conditions, they pay them prices above the market rate. This allows the farmers to earn a fair income, enabling them to focus more on developing the cacao’s flavor rather than just on yield
