Noble combination of biscuity Kokoa Kamili cocoa from Tanzania and Oolong tea with a distinct guava flavour. A delicious chocolate bar to be slowly savoured.
Honey Orchid is a Dancong tea grown on Phoenix Mountain in Guangdong Province. This batch was harvested by hand in Tian Zhu Keng village in spring 2020.
The Fossa chocolate manufactory in Singapore focuses on careful artisanal production in small batches and without additives to bring out the unique taste and nuances of each batch of cocoa.
Fossa works with farmers who dedicate their lives to the craft of cocoa farming and fermentation, and only buys high quality cocoa.
To ensure the longevity of their partnership and the continuous improvement of the farmers’ living and working conditions, they pay them above commodity prices. This allows the farmers to earn healthy wages that allow them to dedicate more time cultivating the flavour of cocoa, rather than focusing only on yield.
