Fruity and creamy 58% oatmilk-based chocolate, made with organic cocoa from the Kokoa Kamili fermentary in Tanzania, refined with lavender flowers from Germany. Aromatic dried blueberries enhance the chocolate bar and add a touch of juicy indulgence to every bite.
The Fossa chocolate manufactory in Singapore focuses on careful artisanal production in small batches and without additives to bring out the unique taste and nuances of each batch of cocoa.
Fossa works with farmers who dedicate their lives to the craft of cocoa farming and fermentation, and only buys high quality cocoa.
To ensure the longevity of their partnership and the continuous improvement of the farmers’ living and working conditions, they pay them above commodity prices. This allows the farmers to earn healthy wages that allow them to dedicate more time cultivating the flavour of cocoa, rather than focusing only on yield.
