This salt speciality is extracted in the nature reserve “Parc natural de ses Salines d’Eivissa” on Ibiza. This gourmet salt, scooped by hand in the manner of the French “Fleur de Sel”, is a natural salt particularly rich in minerals. It is formed exclusively in optimal weather conditions in the corners of the salt fields, where the air circulation is highest. Even after drying in the sun, a certain residual moisture remains. This contains a large number of minerals and trace elements in above-average quantities, such as magnesium, fluoride, selenium and iodine 12. “Fleur de Sel” can only be collected on a few days of the year and tastes much smoother and fresher than ordinary table salt.
